Vermont Maple Weekend

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Celebrate the sweetness of spring on Vermont Maple Sugar Makers’ Open House Weekend, April 2 & 3, 2016.

From skiing through a stand of sugar maples to feasting on pancakes, Vermont’s maple sugar makers and local restaurants invite you to experience their world of fresh air, participate in a country tradition of gathering maple sap and producing maple syrup, and feast on traditional and innovative maple cuisine. If you appreciate the beauty of a classic New England farm countryside, this is your chance to support and understand a way of life that sustains the landscape you love, while having a great weekend.

Join us for…

  • Outdoor fun on Vermont hillsides, including cross country skiing and snowshoeing
  • An adventure in local farm and food producing
  • Learn the old ways of making maple sugar AND how today’s farmers take part in the world economy
  • Dining in local restaurants on traditional and innovative maple menu items.

Wherever you go in Northeastern Vermont, there is a maple sugar maker nearby!